Goodness so many things have been going on in my life that I have, once again, not had time to focus on my blog! I have finished a very grueling semester and came out the other side. Despite the moans and groans and certainty that I was NOT going to have great grades or make the Dean's list- I did. I also secured an internship at the local YWCA (which I am anxious about! please pray for a positive experience!) My Father in Law completed his semester in grand style- BY GRADUATING with his master's degree. Joe and I are both extremely proud of him! This is Joe's father (obviously in the gown) and stepmother Karen. The rest are siblings/foster siblings etc.
So, since I am officially finished with this semester, and I have several days (ahem: weeks) to resume what I was made for, becoming the lovely wife who keeps the house clean and makes delicious food. What? Don't laugh- I can keep a house..
.clean, well, cleanish. Have you been talking to Joe? Moving on...
This Christmas, I decided to make my loved one their christmas present. Hopefully, none of them will read this blog! HA! I am making (highlight to read):::
Ranch Pretzels, Peanut Butter Choco Truffle, Pine Bark, Orangettes and Biscottis! :::Whew, that is a lot when I type that out! Hopefully everything turns out well! I am going to share a recipe that I really questioned, but decided to try since my loving mother gave me permission to steal as many grapefruit and oranges from her house as I would like! It was trial and error at first, but they came out so lovely!
The recipe!
Orangettes/Grapefruitettes
2-3 Oranges (or 1-2 grapefruit)
2.5 cups of sugar
2.5 cups of water
Score the rind of the fruit in eight equal (ok, it doesn't have to be equal!) sections. Peel off teh rind, and with a small sharp knife (think paring knife) remove as much of the pith as you are able to. This is no joke! The first 2 oranges I used, I didn't remove enough of the pith, and I had to throw it away. I liken it to skinning a fish. You will want to skin the rind so that you can see the small circles on the rind.
The 1st batch(which I didn't do properly) The 2nd Batch (see the little circles!)

Toss the rinds into a pot with enough water to completely cover, then heat until just boiling. Strain the rinds, rinse with cold water, and repeat the boiling process. I did this twice with the oranges, and four times with the grapefruit because I read that grapefruit tends to be a bit more bitter than oranges. Once they have been properly cooked, set aside.
Combine the water and sugar in a pot and bring it to a boil. The sugar should be dissolved. Carefully toss in the rinds, and simmer for about 25 minutes. When the rinds are transulcent, carefully remove the rinds and place them on a cooling rack.

I would suggest placing something underneath in case the sugar mixture drips off. From this point, you should dredge it in sugar, or let cool, then cover with chocolate! ENJOY! These taste almost...gummy like? It was a very surprising treat! enjoy!